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Cook time: 0 hours 25 minutes Servings: 2 servings 5 cups chopped cauliflower florets 2 eggs 1/2 cup all purpose flour 1/2 tsp baking...

Ingredients 1 ½ pounds medium to large Brussels sprouts, trimmed (16-18) 2 tablespoons extra-virgin olive oil 2 tablespoons grated...

Roasted Beet Salad with Goat Cheese & Pistachios Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Yield: 4 to 6 servings 1x...