Whole Foods

Whole foods are generally those that remain close to their state in nature. They do not have added sugars, starches, flavorings, or other manufactured ingredients. They are not primarily produced in a factory; in this way, they are the opposite of processed foods. Because they are not manufactured, they are not manipulated to be addictive like many foods containing added sugar. Choosing mostly whole foods will result in a nutritious diet that is naturally higher in fiber, vitamins, and minerals.


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